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The bar · Hand-crafted cocktails

Sugar up front.
Spirits in back.

Walk past the pastry case and the back bar lights up. The house menu, a few signatures from the archive and mocktails, poured until 2am. Something sweet from the bakery, too.

Read the menu Book a table
The pour
A purple sour in a coupe with a rock-candy stick

The craft

Built by hand, one glass at a time.

The back bar glows. The jigger comes out. The shaker goes to work, the garnish goes on last. Then the glass slides across the bar, to you.

  1. A bartender pouring from a bottle into a gold jigger at the back bar
    I.MeasureThe jigger comes out first.
  2. A gold shaker straining a frothy cocktail into a glass over the bar
    II.ShakeHard, cold, then straight into the glass.
  3. A bartender garnishing a magenta highball with mint and a slice of dragon fruit
    III.GarnishThe last touch, set by hand.
  4. IV.BuildAn old fashioned, start to finish.

Past seasonal feature · October 2026

Candy Apple-Tini

October's Halloween pour. Here for the season, gone with it.

A pale green cocktail in a coupe, a dark cherry on a pick across the rim

Past seasonal feature · Winter 2024–25

S’mores espresso martini

Crowned with a torched marshmallow. Winter's pour, gone with the cold.

An espresso martini in a coupe, a torched marshmallow on the rim

The next feature lands when it lands. Watch @sugarroomhtx for it.

Early hours

Happy hour 7–10pm

Get in early. Earlier in 2026, the club advertised $10 craft cocktails from 7 to 10pm.

TODO: confirm current happy-hour days and prices

Mocktails

Zero proof. Same toast.

Driving, pacing yourself, or simply not tonight. Mocktails are on the menu, so nobody sits out the cheers.

TODO: list the current mocktails

From the bakery up front

Sugar, as advertised.

Every night here starts at a pastry counter, with sweet treats up front. It would be rude not to bring some of it back. Pastries and desserts from the bakery, for the table or the nightcap.

Come in for a cocktail & stay for dessert.

  • Heart-shaped cronut
  • Housemade chai
  • Pastries & cupcakes on the tiered tray

TODO: confirm which bakery items are served in the bar, and when

Macarons scattered across white marble, some with sprinkles, some with a caramelized top
Sweet treats up front
A hand in a red sequined sleeve lifting a tiered gold stand of pastries and cupcakes
A guest on a red banquette beside a tiered gold tray of pastries and cupcakes
The tiered tray

Small bites

Something for the table.

A little something to pass around between rounds.

  1. White fish ceviche With avocado.
  2. Guacamole & chips For passing down the banquette.

TODO: confirm the current food menu

Guests holding up bottles topped with lit sparklers in the crowd, ring chandeliers overhead Champagne overflowing from a coupe held against red velvet

Tables & bottle service

Make it a bottle night.

Birthdays, big groups, nights that run to close. Reserve a table with bottle service and keep the celebration within arm's reach. Tables come with a minimum spend.

TODO: confirm the bottle menu and minimum spend

See tables & bottles Plan a private event

Come for the cocktails. Stay for the vibe.

Walk-ins welcome Thursday through Sunday, 7pm to 2am. Reserve ahead for groups and weekends.

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